The Nightingale Hotel

Self Assessed
My Booking

Residents of Hotel Receive a Special Rate of £28 for 3 Course Meal

Sample Menu

Sample Menu

Starters

 

Swordfish Ceviche

Tequila Infused Cactus Tostada, Guacamole, Salsa Ranchero, Pickled Kohlrabi & Beetroot

Chorizo Ragout, Green Olive Corn Bread, Butternut Squash Puree

 

 Lime Marinated Watermelon, Lobster & Salmon Salad, Fig Vinaigrette


Main Courses

 

Fennel Crusted Chicken Breast, Pear Chutney Croquette, Marsala Braised Fennel, Rainbow Carrot & Parsnips, Charred Corn Sauce 

Sautéed Salmon, Green Olive & Brie Hash, Swede & Turnip, Baby Courgette, Charred Mango Salsa, Beetroot Reduction

Feather Blade Scottish Wagyu, Chorizo Au Gratin, Fondant Kohlrabi, Celeriac & Carrot, Wild Mushrooms, Piccalilli Cream - £10.00 Supplement

 

Black Onion Seed Crusted Duck Breast, Tarragon Pearl Barley, Grilled Aubergine & Root Vegetables, Coriander & Grapefruit Reduction

 

Citrus & Sage Brined Pork Tenderloin, Bourbon Smoked Purple Potato, Baby Leek, Aubergine, Roasted Pear Cream

 

V- Wild Rice in Cardamom Pesto, Halloumi Marinara